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is to be made in accordance with NTNUs guidelines for recruitment positions for general criteria for the position. Preferred selection criteria Wet lab experience Experience with computer-aided design
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response in the fish. The project will collaborate with the FHF (Norwegian Seafood Research Fund) project (‘FatSpot’) which will provide material from wet-lab experiments and production fish, aiming
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parameter modelling (e.g., deriving parameters such as snow wetness or snow density from drone-recorded snow depth data). The method development will aim to produce snow data products especially tailored
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using CT scanning, sorption measurements and characterization of the moisture state, modelling of freezable water, frost exposure testing, and mechanical characterization including strength, DIC, dynamic
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using CT scanning, sorption measurements and characterization of the moisture state, modelling of freezable water, frost exposure testing, and mechanical characterization including strength, DIC, dynamic
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, biochemistry or microbiology. Training at MSc level in topics like protein chemistry, enzymology, proteomics, microbiology and/or process biochemistry. Hands-on wet-lab experience with protein purification
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associated with the position will include both wet-lab and dry-lab methodologies, as well as clinical studies. The project will focus on cancers including, but not limited to, pancreatic ductal adenocarcinoma