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microalgae cultivation and processing techniques, and develop innovative approaches to enhance their functionality as alternative protein sources. By integrating advanced bioprocessing technologies and food
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to explore the biochemical and structural properties of microalgae, optimize microalgae cultivation and processing techniques, and develop innovative approaches to enhance their functionality as alternative
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to work on the theme of Functional Foods & Biotechnology, with three major drives: Develop functional foods derived from indigenous plants. Employ biotechnology to enhance the nutritional profile and
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. Ability to train and mentor students and support fellow researchers Highly developed reasoning and problem-solving skills Desired Criteria PhD gained from a top 200 QS or THE ranked University High impact
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Description Post Doctoral Fellow KU is seeking a highly motivated Post-doctoral Fellow to work on the theme of Functional Foods & Biotechnology, with three major drives: Develop functional foods
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deadlines Ability to train and mentor students and support fellow researchers Highly developed reasoning and problem-solving skills Desired Criteria PhD gained from a top 200 QS or THE ranked University High
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both independently and as part of a team The proven ability to work on multiple tasks with competing demands and deadlines Ability to train and mentor students and support fellow researchers Highly
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of a team The proven ability to work on multiple tasks with competing demands and deadlines. Ability to train and mentor students and support fellow researchers Highly developed reasoning and problem
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for radioecology experiments and optimization of techniques for low-activity-radionuclide measurements, Investigation of radioisotope uptake mechanisms for local plants and seasonal vegetable plants, Development
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mechanisms for local plants and seasonal vegetable plants, Development of meta-knowledge on the influence of local parameters on the uptake of radionuclides. As part of the project, the researcher will access