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beneficial strategies to mitigate any negative effects from beef production on the environment. Building from this developed understanding, the student would then look to work with farmers and advisors
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can be the only cereal in diets. However, modern hybrid rye varieties have been developed with a lower content of NSPs. In addition, dietary NSP degrading enzyme supplementation reduces the negative
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develop from one designed to utilise just milk, to one that can effectively utilise solid feeds, to support continued growth and development after weaning. Milk feeding of dairy-bred calves has received
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