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The Process and Systems Engineering Center (PROSYS) at the Department of Chemical and Biochemical Engineering, Technical University of Denmark (DTU), is seeking a highly motivated and skilled
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of mathematics and computer science teaching and learning at the university level. The research design focuses on a dynamic, iterative process where innovative teaching methods are developed, used in practice, and
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Cochrane Denmark and Centre for Evidence-Based Medicine Odense (CEBMO), Department of Clinical Research , University of Southern Denmark , invites applications for a one year position as a research
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strong commitment to high-quality research and education and the development of society nationally and globally. The university offers an inspiring research and teaching environment toits 38,000 students
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A fully funded 3-year PhD position under the supervision of Associate Professor Søren Kramer is available at the Technical University of Denmark. Research in the Kramer group is focused
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The National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group on Bioactives – Analysis and Application. One of the focus
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
aims to develop a safe, stable, and universal synthetic oxygen carrier— a new class of hemoglobin-loaded polymeric nanocarriers— that could serve as artificial red blood cells to be used in emergency
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products