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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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this deadline, due to lack of annual reporting of progress and/or serious failure in progress and in duty work. For admission requirements and regulations, see our web page . Candidates are subject to Nord
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energy due to their rapid growth combined witht their extensive biodiversity and alternative life histories. As part of a Norwegian Research Council funded research project we aim to develop strategies
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on mitochondrial epigenome and epitranscriptome during early development the effect temperature on oocyte epitranscriptome Candidates are subject to Nord University’s requirement for residency at the institution via