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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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the production, value, and safety of pecan, peach, nectarine, and plum crops. The participant will learn how to develop methods to improve control of key pecan diseases. The primary disease focus is pecan scab
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provide global leadership in agricultural discoveries through scientific excellence. SRU utilizes a multidisciplinary approach to develop improved varieties and environmentally friendly production
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that will support advancing your scientific knowledge and technical career goals. Reviewing project portfolios and gaining an overview of primary aims and methodologies. Developing a deeper conceptual and
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project objective of the research unit is to identify and develop corn germplasm with resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and resistance to insect damage
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environmental and social impacts; 2) enhance the integrity and efficiency of the FPL’s research efforts through the development, evaluation, and application of modern statistical methods; and 3) provide life
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mentor, the postdoc research fellow will participate in collaborative research to develop knowledge bases of the behavior, ecology, physiology, and genetics of invasive insect pests and their natural
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Development Opportunities: Learn about prion diseases Present research findings at group meetings and center-wide seminars Build technical expertise and professional experience highly relevant to veterinary
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of Defense (DoD) is offering a doctoral fellowship at the U.S. Army Medical Research and Development Command - Walter Reed Army Institute of Research (USAMRDC WRAIR). What will I be doing? As an Oak Ridge
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production systems, soil ecology, forage production, forage quality, nutrient management, and ecosystem services. Research Project: The perennial grass breeding program at the USDFRC develops cool and warm