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to sediment transport and landscape evolution. Depending on your background and expertise, your research will focus on one or more of the following areas: Confocal microscopy of point defects and trapped
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Are you eager to advance your scientific career at the cutting-edge of quantum materials and nanotechnology? DTU Physics and DTU NanoLab offer a fully funded PhD position to develop groundbreaking
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(RF) and microwave-based heating systems for magnetic confinement plasma devices, along with a solid theoretical understanding of wave propagation in plasmas. Hands-on experience with the development
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). Software Architectures with a particular focus on Microservices and Distributed Systems Generative AI-driven Software Development and Maintenance Empirical Software Engineering Mining of Software
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
available for sustainable bioproduction. By utilizing and advancing state-of-the-art tools for microbial engineering and characterization, you will develop and implement synthetic metabolism strategies
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and production in the chemical, biotechnological, pharmaceutical, food – and energy technological industries. Technology for people DTU develops technology for people. With our international elite
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performance engineering use cases, extensive software development experience, and knowledge of machine learning frameworks (such as transformers and torch) are pluses. MSc candidates about to complete will also
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demonstrated experimental realizations and proven theoretical advantages. The project may involve several aspects, including mathematical theory, algorithm development, error correction, adaptation of GBS-based
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products