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of foods (color, water activity, proteolysis, texture, microstructure,...) - Characterization of enzymes and their activity in different foods (enzymatic activity, determination of molecular weight through
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on the subject of the project. Development of soil and water treatment systems, synthesis and immobilisation of catalyst. Evaluation of analytical experimental methodology and performance of tests. Data analysis
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at sea. Where to apply Website https://sede.uvigo.gal/public/catalog-detail/28364578;jsessionid=98F064D96A8131… Requirements Research FieldEngineering » Electrical engineeringEducation LevelMaster Degree
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