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synthesis and characterization with a PhD and demonstrated experience in Materials Science, Materials Chemistry, Inorganic chemistry, catalysis, and related disciplines. The candidate should also have
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synthesis will involve wet chemistry and other well-established solid-state methods. Required qualifications: The candidate must hold a PhD degree in Materials Science, Materials Chemistry, Inorganic
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fertilizers, animal feed supplements, and phosphoric acid derivatives. The outcomes are expected to promote innovation, sustainability, and environmental compatibility across the phosphorus industry
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, liquid formulations, and their applications. Design and develop formulations based on specific requirements, such as sustainability, performance, stability, and cost-effectiveness. Perform chemical
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, and academic institutions. Required Qualifications PhD in one of the following fields: smart urban systems engineering, computer science applied to urban infrastructure, data science, or a related field
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GSMI - Postdoctoral Researcher - Plant Ecology and Soil-Plant Interactions in Vegetated Photovoltaic
. Analysis of vegetation effects on microclimate. Participation in the analysis of soil–plant interactions (composition, moisture, microbiology). Scientific valorization: publications, reports, and
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, temperature). Design and test lab-scale reactors for wet scrubbing of acid gases (SOx, HF) using mine-derived carbonates. Investigate the effects of impurities (P, F, Mg…) on gaz neutralization efficiency
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and contributing to scientific reports and publications. 3. Candidate Profile PhD in Mining Engineering, Industrial Engineering, Operations Research, Data Science, or a related field. Advanced expertise
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of agricultural in dry lands and marginal environments, animal value chain, water and energy sustainability, biorefinery and bioenergy, cultivation and conversion of micro and macroalgae, and geology and mining
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in Food Technology to conduct advanced studies on animal-based food matrices. This full-time role involves leading innovative projects in food science, safety, and product development while