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The assistant director is a key member of central Annual Giving and School of Leadership and Education Sciences (SOLES) development, with principle responsibility for SOLES annual giving. Reporting
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embraced Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus
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information. Prospective Student Engagement: Actively engage prospective students through personalized outreach, including phone calls, emails, text messages, and video messages, to deliver program information
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. This includes but is not limited to making air, car, and hotel arrangements Maintains and orders office supplies and oversees maintenance of office machines (examples: copier, computers) Student Wellness
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The Student Onboarding Program Coordinator is responsible for the coordination and implementation of new undergraduate student orientation, including program development and implementation
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-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse
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program is comprised of twelve direct client services legal clinics (Appellate Clinic, Civil Clinic, Education & Disability Clinic, Entrepreneurship Clinic, Federal Tax Clinic, Housing Rights Clinic
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supplies, equipment, and technology needs. Supports and assists with assessment efforts in all areas of responsibility including office space usage, program, and outreach. Prepares own expense report for
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Assists in the development and implementation of both the educational and the athletic components of the NCAA Division I women’s basketball program. Also assists in creating and implementing
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leadership. Represents the UFMC at joint meetings and retreats, contributing to broader campus efforts. Program Support & Development Designs and oversees programs that support the Division’s Thriving Student