Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
400 full-time faculty and 8,100 degree-seeking students, the Norman J. Radow College of Humanities & Social Sciences is dedicated to pioneering workforce readiness in the humanities and social sciences
-
performed in the state of Georgia. Responsibilities Teaching undergraduate courses in the Human Services Program in the teaching discipline of Human Services, Nonprofit Management, and/or Child Advocacy
-
. We give majors a wide range of experiences while focusing on one of four comprehensive concentrations: acting, design and technology, musical theater, and performance studies. We teach students how
-
faculty and 8,100 degree-seeking students, the Norman J. Radow College of Humanities & Social Sciences is dedicated to pioneering workforce readiness in the humanities and social sciences. By staying true
-
, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assists students with questions or inquiries regarding assigned program(s). Participates in assigned department and University events
-
students, the Norman J. Radow College of Humanities & Social Sciences is dedicated to pioneering workforce readiness in the humanities and social sciences. By staying true to our Liberal Arts values and
-
Experience Design, Human-Computer, Interaction Design, Digital or Computational Media, or Information Science is required at the time of hire. OR A minimum of a Master's degree, or the foreign equivalent, in a
-
by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale