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- Faculty of Sciences of the University of Porto
- Instituto Politécnico de Bragança
- Associação Fraunhofer Portugal Research
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Instituto Nacional de Investigação Agrária e Veterinária, I.P.
- Universidade de Aveiro
- University of Porto
- University of Trás-os-Montes and Alto Douro
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Field
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training and experience to the objectives of the work to be developed; - The candidate should have relevant experience in software development, particularly in supporting data integration, user management
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given to candidates with experience in the synthesis of materials exhibiting a giant magnetocaloric effect and/or magnetovolume coupling; synthesis of liquid metals; thermal, magnetic, morphological, and
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of grant, consecutive or interpolated. Preferences Requirements: Preference will be given to candidates with experience in the extraction, isolation, characterisation and identification of bioactive
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Sciences, within the scope of the R&D project ‘Vine & Wine PT’ (reference BI/UTAD/105/2025), funded by the project Vine&Wine Portugal – Driving Sustainable Growth Through Smart Innovation (Application
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: Experience in research activities, in laboratory and field environment, with agricultural and forest pests and diseases; Experience in participation in scientific projects; Experience in writing reports
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of the following objective: Design and develop, entirely from scratch, a full-stack web platform that enables users to place, manage, and analyze research-related data. The system will integrate a robust backend
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Requirements: Student attending an academic Master’s degree in the scientific field mentioned above. Nutritionist habilitation and experience in the field of clinical nutrition. Experience in conducting
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of grant, consecutive or interpolated. Preferences Requirements: Preference will also be given to candidates who have: (i) demonstrated experience in plant pathology and plant nutrition; (ii) solid
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, financed by Portuguese Recovery and Resilience Plan, under the following conditions: Scientific Area: Chemistry Admission requirements: To have a Master’s degree in Chemistry, Biochemistry, Biology
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COMPETE2030-FEDER-02198400, financed by COMPETE2030 by the Innovation and Digital Transition Program, under the following conditions: Scientific Area: Chemistry Admission requirements: To have a Master’s degree