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long-term planning of student involvement. As a member of the departmental leadership team, the Associate Director is responsible for oversight of Student Involvement’s program areas including Campus
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and three years related experience or equivalent combination of education and experience. Knowledge of computer ICS and POS system software, MS Office, Adobe and ability to utilize social media required
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program in the areas of farm management, agronomic field crop production, and natural resource conservation practices to improve farm viability and surface water quality in the Lake Champlain Basin and
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, adjustable-height medical beds, AEDs, code carts, Alaris IV pumps, and other specialized equipment). Operate simulation technology and audiovisual systems, including laptops and PCs, to run scenarios and
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of recruitment webinars for prospective students. Represent GSB grad programs at college fairs, career fairs, site visits, and other external engagement events . Program and Enrollment Support Compile student
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, Department of Nutrition and Food Sciences, Dietetics The Department of Nutrition and Food Sciences (NFS) at The University of Vermont invites applicants for the position of Clinical Assistant/Associate
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, Department of Nutrition and Food Sciences, Dietetics The Department of Nutrition and Food Sciences (NFS) at The University of Vermont invites applicants for the position of Clinical Assistant/Associate
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required. Working knowledge of computer systems and standard application software required. Effective interpersonal and communication skills required. Initial employment is contingent upon successful
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required. Working knowledge of computer systems and standard application software required. Effective interpersonal and communication skills required. Initial employment is contingent upon successful
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systems. General supervision from BMET Services Supervisor. Minimum Qualifications (or equivalent combination of education and experience) Associate’s degree in Biomedical or Electronics Technology or