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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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computational models with microbiome-driven mechanisms and lay the groundwork for studies on microbiome modulation as a therapeutic strategy. Integrating clinical expertise and advanced molecular analyses ensures
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metallurgical properties, microstructures, and mechanical performance across dissimilar metal interfaces (e.g., MIG-welded tool steel to structural steels). Develop testing protocols for refurbished metal parts
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