12 structural-health-monitoring Postdoctoral positions at Chalmers University of Technology in Sweden
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on the importance of cracks in reinforced concrete structures, thus ensuring safety in the long term yet avoiding too strict demands. Thereby, the results will contribute to improved durability of reinforced concrete
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nanometric (U,Pu)O₂ solid solution particles, which will be sintered into pellets with an ultra-fine grain size to mimic high burn-up structure zones found in spent nuclear fuel. This work will contribute
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the construction sector. Project overview VOCs are hazardous chemicals that negatively impact air quality and health. In recent years, our research has examined elevated VOC levels in the indoor environments
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polarization and magnetism in magnetoelectrics could revolutionize storage and information technologies. In this project, the applicant will combine symmetry analysis, electronic structure calculations, and high
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You will be working in a research group that addresses the correlation between structure and properties in high quality material structures on topics of current interest. You will be using state
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within research and education. The following will strengthen your application: Familiarity with any of: molecular simulation methods (integrators, force fields, enhanced sampling), structural biology
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Hydrogen is expected to play a key role in the energy and fuel mix of future sustainable transport systems. However, due to its small and light molecular structure, hydrogen exhibits significantly
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include structural integrity, fatigue and fracture mechanics, collision survivability, hull design, risk and reliability analysis, ship resistance and motions, and propulsion systems. Our research spans
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metocean conditions. Prior research highlights the importance of stall conditions for optimal sail performance and safety, while also demonstrating the complexity of airflow around sails and ship structures
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food production, nutrition and health. We conduct fundamental and applied research, innovation, education and dissemination in Food and Nutrition Science with the aim to provide new knowledge and