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guests. Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance. Ability to accurately complete and maintain paperwork
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. Preferred qualifications Among applicants with a PhD, those with teaching experience are preferred; experience includes graduate teaching (2-5 years). We are especially interested in recruiting candidates
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knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance. Ability to follow detailed verbal and written instructions with little supervision
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ability to learn new hardware/software as required. Experience in assisting with molecular experiments, such metagenomics, metatranscriptomics, and metatranslatomics. Ability to use relevant computer
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, perform independently a wide variety of technical procedures in a section of the Department Pathology and Laboratory Medicine. Other responsibilities include method development-modification-parallel testing
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background and recognized expertise in multiple disciplines of research. PhD in a scientific discipline relevant to the CalCOFI goals, or a comparable combination of education and professional experience
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spreadsheet and database software tools to gather information for specialized, complex financial analysis, fiscal management, and financial reports. Advanced interpersonal skills at all levels within
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experience in a milk bank Expert in FDA food safety and HMBANA regulations Strong clinic/center patient care management skills. Practice management knowledge in scheduling, customer-service methods, regulatory
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such as safety and sanitation, production methods, and equipment maintenance. Ability to follow detailed verbal and written instructions with little supervision. Skills in time management and in
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perform meat fabrication, fish cutting, sauce making. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality