Sort by
Refine Your Search
-
Information IT Services - Development Job Summary Under the supervision and in coordination with the Director of Software Solutions and experienced development team members, the Junior Software Developer is
-
to a MSME and PhD in Engineering. Both the curricular and the research activities of the faculty have a strong applied emphasis, bridging theory with practice, extending the learning environment beyond
-
and effectively use new software programs KNOWLEDGE Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success Knowledge of assessment
-
Sustainability. The School currently offers baccalaureate degrees in Geoscience (BS) and Sustainability Science (BS) in addition to graduate degrees in Environmental Science (MS and PhD). Successful applicants
-
to bring together expertise in the following areas: (1) digital transformation, (2) advanced structural methods, (3) process & infrastructure systems, and (4) infrastructure resilience and water. The new faculty will
-
School Diploma or equivalent Required Experience One (1) or more years of related work experience (or one or more years of formal post-secondary technical education/training) Preferred Qualifications
-
or visualization software (sketchup, Enspace, or Adobe Creative Suite) Preferred Qualifications Additional Preferred Qualifications NCIDQ certification or demonstrated intent to pursue certification in the future
-
other media Required Qualifications Educational Requirements PhD in relevant field (materials science, chemistry, physics, etc.) Required Experience Author or co-author on publications in a closely
-
, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date January 31, 2026 Application
-
of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices of food