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purification (modern chromatography methods). Perform immunofluorescence microscopy to assess protein localization. Conduct SDS-PAGE gel analysis and western blotting, as part of routine experiments. Maintain
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AiM software or a similar integrated workplace management system. Familiar with handheld computer/scanners. OSHA forklift certification Required Documents Resume.
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for food and beverage service. Preferred Qualifications General food knowledge pertaining to sauces, cuts of meat, fish, methods of cooking, etc. including commonly served fish, popular spices and herbs
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, ensuring swift issue resolution and process continuity. Basic Qualifications Bachelor’s degree or equivalent with at least 2 years of relevant work experience. Proficient in various software applications
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, answering reference requests, and other archives work. Produce a new finding aid using Describing Archives: A Content Standard as a standard and ArchivesSpace as collection management software. Basic
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for 10 hours per week. Basic knowledge of office productivity softwares (spreadsheet, presentation and word processing. Good interpersonal communication skills. Good problem resolution skills. Ability
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and safety glasses). Preferred Qualifications Experience with hand tools. Basic knowledge of office productivity software (spreadsheet, presentation and word processing). Required Documents Resume
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. Electronics CAD experience. Precision electronics construction skills and experience, including soldering, repair and prototyping. Knowledge and experience in use of analysis or simulation software to predict
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all other duties as assigned, including varied technical assignments requiring the use of standard scientific principles, techniques, and processes. Other duties as assigned. Basic Qualifications PhD in
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coordinating travel arrangements and making itineraries. Demonstrated facility with software programs and eagerness to learn new administrative systems. Preferred Qualifications Knowledgeable in accounting as it