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software programs. Instructs, advises, and mentors employees and technicians in the operation and maintenance of the above systems. Acts as a first responder inspecting, testing, trouble shooting, repairing
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excellent benefits, offering a competitive start-up package and a salary commensurate with qualifications and experience. Expected Start Date: September 1, 2026 Requirements Applicants must hold a PhD in
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the strictest confidence to the extent permitted by law. This position supplements the University’s existing resources for formal conflict resolution and functions independently of existing administrative
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formal recommendation of acceptance/approval for signature by a University Authorized Representative. Reads and analyzes legal agreements; recognizes unacceptable contract language. Recommends acceptance
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, interviews experts, prepares materials on specific aspects of education, and performs competitive analysis of best practices in using advanced educational technologies and teaching methods. Develops
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general support for Commercial Horticulture group activities in collaboration with supervisor and other Extension staff and faculty, including development of program objectives, design of delivery methods
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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to perform display cooking. Knowledge of approved sanitary methods and procedures for the handling and serving of food. Knowledge of approved sanitary methods and procedures for the care and use of kitchen
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge