Sort by
Refine Your Search
-
Listed
-
Program
-
Employer
-
Field
-
, Netherlands, the newly funded scientific study, “Development of innovative strategies, tools, technologies, and methods for diagnostics and surveillance of antimicrobial resistance” will bring 7 leading
-
attainment. The ideal candidate will have a PhD in a relevant discipline, with strong community research and qualitative analytical skills, and a background in climate and/or energy transition
-
-stage researchers, either just after completion of a PhD or for someone entering a new area for the first time. If you have already completed your PD1 stage in UCD or will soon complete a PD1, or you are
-
computational methods to develop critical medicines for improving global health and equality. For low-income populations in developing countries, access to life-saving medicines is often fraught with obstacles
-
, using participatory methods to co-design nature-based shoreline protection solute • Collaborate with project partners to develop and refine indicators for evaluating technical, ecological, and
-
Centre at University College Cork. The ideal candidate should be a quantitative, analytical researcher with a PhD in engineering, science, or economics, or a field related to energy, and a demonstrated
-
of Things (IoT), focusing specifically on applications in intellectual disability. Through co-creation approaches, the project will generate a participatory methods toolkit, quality standards and training
-
completion of a PhD or for someone entering a new area for the first time. If you have already completed your PD1 stage in UCD or will soon complete a PD1, or you are an external applicant whose total
-
cognitive impairment, brain-injury and healthy volunteers. Our studies use imaging, biomarkers and neuropsychological methods to assess healthy volunteers, carers and patients. The post holder will help with
-
hold a PhD degree in Food Science, Packaging Science, Chemistry, Material sciences, Food Engineering or a related science discipline. Experience in packaging science, shelf-life analysis, chemical