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AI-focused academic courses for master’s and engineering programs and continuing education in AI. The 3IA Côte d'Azur Institute aims for research excellence in the fundamental fields of AI, and in
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interdisciplinary team from electrical, mechanical, and chemical engineering, as well as physics and chemistry, with the intention to bring promising new 2D materials out of the laboratory and into the market-place
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requirements and report results Implement and open-source proof-of-concept software tools Collaborate with other researchers of the IPBG ATLAS program For further information, please contact and Your profile
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more about our work: www.healthtech.dtu.dk/3bs . About the project: Artificial red blood cells Blood transfusions
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Temporary contract | 14+22 (+12) months | Belval-LuxembourgAre you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and
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are looking for: A motivated candidate with a strong academic track record and a degree in Materials engineering, Physics engineering, Materials chemistry, or a related field in Science and Engineering. A
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TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in the country. Founded in 1828, today it is a globally oriented
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tools, vaccines, diagnostics, and biopharmaceuticals. The research at CMB pushes the boundaries of biomolecular and bioinformatics research and engineering technologies. VIB.AI studies fundamental
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THE UNIVERSITY OF LIVERPOOL FACULTY OF SCIENCE AND ENGINEERING SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY POSTDOCTORAL RESEARCH ASSOCIATE IN THEORETICAL CHEMISTRY GRADE 7, £39,355 – £45,413
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching