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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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knowledge on principles of animal disease transmission and control Proficiency in statistical software (e.g., R, SAS, or similar). Creative and interested in exploring new technology and in adopting new ways
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materials discovery, materials processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from BSc, MSc, PhD to lifelong learning students. We have about 300
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BSc, MSc, PhD to lifelong learning students. We have about 300 dedicated employees. Read more about us at www.energy.dtu.dk . Technology for people DTU develops technology for people. With our
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, on the technologies and workflows of the Biosolutions Development Pipeline. Teaching will align with your area of expertise. We further expect you to contribute to supervising student projects at the BSc, MSc, and PhD
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with the two PIs Write scientific papers aimed at high-impact journals We are looking for the following qualifications: A PhD degree in a relevant field (process engineering in food, chemical or mechanical
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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postdoc focused on developing new cement formulations and characterization techniques. For algorithms and software there will also be the opportunity to work with the team behind the Core Imaging Library
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-solving skills, and the ability to work collaboratively in a team are expected. We imagine that the successful candidate will have a PhD in neuroscience, medicine, biomedical engineering, physiotherapy
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Independent problem-solving skills Excellent communication and language skills (English) Experience with collaborations and team-based work style As a formal qualification, you must hold a PhD degree (or