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to reach carbon net zero by 2050. Between 40 to 50% of the carbon footprint of a litre of milk is attributed to CH4 production in the rumen (Huhtanen et al., 2022) which also has a negative impact on animal
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Reference: RD-PHD-01-DM-MH-25 Project Title: Optimum strategies for UK beef producers to achieve net zero Primary supervisor: Daniel May Co supervisors: Karl Behrendt and Jude Capper Expected Start date and
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assess the impact of diets on health, welfare and growth performance of chickens. The project will involve a series of in vivo poultry experiments and supporting downstream analysis, including laboratory
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