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Position Details Position Information Job Title Undergrad Student Lab Technical Assistant Appointment Type Student Employee Job Location Central Point Position Appointment Percent 100 Appointment
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with humans, animals, and rangelands for current and future generations. The purpose of this position is to direct the day-to-day operation and retail sales of the Clark Meat Science Center. They will
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point of contact for campus stakeholders regarding campus services operations and service-level expectations. Facilitate outreach and communication with faculty, staff, students, and external partners
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areas. Individual has a leadership role in the strategic vision, process development, monitoring, and execution of all aspects associated with Name, Image, and Likeness (NIL), institutional revenue
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collection and analysis. Primary responsibilities include deployment of underwater imaging equipment in freshwater ponds, and in the coastal ocean. Additional tasks include processing plankton samples
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the Associate Director on the status of projects. Participates in project planning processes and facilitates scheduling and participant interfacing for projects under $300,000. Leads team responsible
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the Associate Director on the status of projects. Participates in project planning processes and facilitates scheduling and participant interfacing for projects under $300,000. Leads team responsible
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, the SFC, and the Executive Branch, as well as any committees members of ASOSU Student Government are currently serving on; The Archivist shall serve as the primary point of contact between ASOSU and Oregon
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graduate students in the publishing process. Teaching duties include timely email correspondence with students, and such correspondence is expected even after the conclusion of the term if any outstanding
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hours per week) retail positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU). The position will aid in the operation of Beaver Classic Cheese and product sales