Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
for the other two work packages. For more information about the project, contact any of them. ORGIMP follows up key perspectives and findings from the OSIRIS Centre, which has an extensive web site with
-
, phone: +47 22857223, web: https://acarlson-uio.github.io , e-mail : acarlson@math.uio.no For technical questions related to the application portal please contact HR officer Ole Rustad, e-mail: ole.rustad
-
fellowship period. The main purpose of the fellowship is research training leading to the successful completion of a PhD degree. For more information, please see our web site: https://www.uv.uio.no/forskning
-
is research training leading to the successful completion of a PhD degree. For more information, please see our web site: https://www.uv.uio.no/forskning/phd/ For more information about CREATE and the
-
. The main purpose of the fellowship is research training leading to the successful completion of a PhD degree. For more information about the PhD program, please see our web site. If there is a good
-
the project within the set fellowship period. The main purpose of the fellowship is research training leading to the successful completion of a PhD degree. For more information, please see our web site: https
-
see our web site: https://www.uv.uio.no/forskning/phd/ For more information about CREATE and the position, please contact Prof. Astrid M. J. Sandsør (CREATE & ISP; a.m.j.sandsor@isp.uio.no
-
training leading to the successful completion of a PhD degree. For more information, please see our web site: https://www.uv.uio.no/forskning/phd/ If there is a good match between the candidate’s competence
-
to the iC3 Research Units 3 (Ice sheets and the ocean) and 5 (Future climate and oceans). The section conducts research on the effects of climate change on biogeochemistry, food webs and species health in
-
our web site https://www.med.uio.no/english/research/postdoctoral-programme/ Qualification requirements Applicants must hold a degree equivalent to a Norwegian doctoral degree in the fields of Nutrition