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of the PhD study programme, please see DTU's rules for the PhD education . Assessment The assessment of the applicants will be made by Dr. Lei Yang and Prof. Johannes Kabisch (Norwegian University of Science
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, publication, and scientific dissemination, where your primary research tasks will focus on: Designing, developing, standardising and validating in vitro models of food allergy sensitisation Selecting and
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both. Mathematical maturity and experience with scientific programming are essential. A background in probabilistic methods is highly desirable, at the level of master’s courses in probability
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, transcript and protein quantification at the single cell level Collaborate with interdisciplinary teams of researchers and industry partners Publish research findings in high-impact scientific journals and
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of Biochemistry and Molecular Biology, which allows the candidate to tailor a flexible individualized course program Training in a wide range of scientific and transferable skills including research management
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advancing your scientific career at a leading research institution. You will join two research groups at the DTU National Food Institute, Technical University of Denmark: “Food Production Engineering” and
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Job Description Explore your passion for sustainability, creativity and science by joining the exciting Novo Nordisk Foundation CO2 Research Center (CORC). CORC has its main hub at Aarhus
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spectrometry, and untargeted data science workflows. Proficiency in chemometric methods and/or python programming will be an advantage. Candidates are expected to be enthusiastic and adaptable to working in
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and systems. Your PhD project will result in scientific publications and experimental validation of your results. You will present at international conferences as part of your research training, and you
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At the Faculty of Engineering and Science, Department of Materials and Production a position as PhD stipend in Muscle Neuromechanics and Ultrasound Imaging, within the doctoral programme Materials