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, and in time are expected to master both. As formal qualification you must hold a PhD degree (or equivalent) in food science and technology. You will be assessed against the responsibilities and
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for up to 6 months before starting the PhD program. The position is available from 1st September 2025 or soon thereafter. Application deadline is 20. June 2025. Research Project MYC is a critical
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of these languages, and in time are expected to master both. As formal qualification you must hold a PhD degree (or equivalent) in food science and technology. You will be assessed against
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. Ultimately, it aims to deliver a flexible, open solution adaptable across industries. In addition to your core research responsibilities, you will have the opportunity to share your findings through scientific
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) Interested applicants are welcome to contact Associate Professor Christian Schilling (christianms@cs.aau.dk ) regarding the scientific aspects of the position. PhD stipends are allocated, normally for a period
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advanced statistical and epidemiological analyses. Complete PhD courses (approx. 30 ECTS credits). Analyze data from national health registers and surveys. Write and publish scientific articles in peer
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. Good communication skills in written and spoken English are required. Most importantly, you should strive toward scientific excellence, be highly motivated, ambitious, and hard-working. Only applicants