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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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University and Aarhus University Hospital, involving both Health and Science at AU. The overall project will both use an existing clinical cohort, develop the framework for a new cohort and analyse data from
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high-impact scientific journals. Your profile The position is offered to a highly motivated candidate with a PhD degree in Soil Science, Environmental Science, Biogeochemistry, Wetland Science, Remote
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A postdoctoral position (2 year) is open at Aarhus University, Department of Environmental Science, Section for Environmental Chemistry and Toxicology ( www.envs.au.dk ). The position is in
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experimentalists and computational groups. You will be expected to present your results at local and international conferences. Your profile Applicants should hold a PhD in data science, computer
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qualifications at the PhD level in animal science Research experience in dairy cow nutrition and feed evaluation Research experience with the use of stabile isotopes and modelling rumen flows Experience in
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consist of: Independent research of high international quality. Scientific publication of results as well as popular communication. You will report to Assistant Professor Line Staun Larsen. Your competences
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to protein engineering and molecular cloning, Experienced in bioinformatic genome analysis and computational tools related to protein structure analysis and prediction, Sufficient expertise in standard
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with a PhD degree in Computer Science, Geoinformatics, Geography, Geology, Environmental Science or related fields. We look for the following specific qualifications: Thorough understanding
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SMARTFIELD project. We are looking for a candidate with extensive knowledge in social science, environmental management, agroecology, or a related field, who is committed to research in the science-policy