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transcriptomics and bioimaging to study human liver biopsies and advanced, preclinical models. A combination of wet-lab and computational biology, close ties to the clinic, and a wonderful team of early career
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Offer Starting Date 1 Jan 2026 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer
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Post Doctoral Researcher in Digital Twins CO2-to-Protein production in collaboration between the ...
collaboration between the Department of Electrical and Computer Engineering and the Novo Nordisk Foundation CO2 research center, Aarhus University, we aim to address this opportunity by developing digital twins
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through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Are you a researcher focused on thermal
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Job Description These days, the inner workings of molecules and materials can be probed and modelled by advanced simulation tools on modern computer architectures. However, the routine applications
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At the Faculty of Medicine, Department of Health Science and Technology, a position as Postdoc in Medical Informatics and Image Analysis Group is open for appointment from November 1, 2025 or soon
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K2 and K3) an international and interdisciplinary environment good scientific and very friendly atmosphere, which encourages lively, open, and critical discussions a work environment with close working
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K2 and K3) an international and interdisciplinary environment good scientific and very friendly atmosphere, which encourages lively, open, and critical discussions a work environment with close working
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure