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The Department of Food Science, Aarhus University, Denmark, invites applications for a 2-year Postdoc position within sustainable production and open-field cropping systems of vegetables. We
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biological problems and is thus not focused on development of computational methods. We wish to generate small protein binders against a range of important neuroscience targets – principally intrinsically
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Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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Biology, Neurobiology, RNA Biology and Innovation, Protein Science, Cellular Health, Intervention and Nutrition. There are currently 75 full time scientific staff and 95 PhD students. The department is
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background in feed processing technologies, biochemical, and chemical evaluation methods. Proven experience in experimental design, data analysis, scientific communication and writing. Demonstrated ability
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at the Department of Electrical and Computer Engineering, as well as Ethiopian researchers specializing in Geophysics and Nature-based solutions. The candidate must be willing to participate in field work in Ethiopia
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, the candidate will develop new computational strategies to identify human genetic variation linked to cell fate changes in neurodevelopmental disorders and cancer. The candidate can use and combine single-cell
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, specifically the biomedicine modules. Your profile as postdoc We seek a candidate at PhD level or equivalent, with a background in biology, animal science, veterinary science, or similar with special interest in
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Postdoctoral researcher position/Postdoc in anti-methanogenic potential of bromoform and novel no...
programs covering bachelor’s, master’s and PhD degree programs within animal science and veterinary medicine. We offer a lively, engaged, and innovative learning and study environment, which is closely
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure