76 programming-"the"-"DAAD"-"IMPRS-ML"-"FEMTO-ST"-"IDAEA-CSIC"-"https:" "ETH Zurich" positions
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100%, Zurich, fixed-term The bioMatter Microfluidics Group of Dr Eleonora Secchi at ETH Zurich is seeking two PhD candidates. Our research focuses on uncovering the physicochemical mechanisms
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computational facilities and a modern research environment that supports high-quality-work. chevron_right Working, teaching and research at ETH Zurich We value diversity and sustainability In line with our values
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80%-100%, Zurich, fixed-term To support teaching, research and knowledge transfer, the IT Services (ITS) of ETH Zurich are working as a service organization in a large and complex IT environment
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learners, so fluency in German or knowledge of the Swiss school systems will be a bonus Workplace Workplace We offer Your job with impact: Become part of ETH Zurich, which not only supports your professional
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Each doctoral student will lead a coherent subproject within this broader research program: Position 1: AI for Computational Thinking Focuses on designing and studying AI-assisted programming
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100%, Zurich, fixed-term The doctoral program at the Institute of History and Theory of Architecture (gta), ETH Zurich, offers two fellowship positions to start on 1 October 2026. This program
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100%, Zurich, fixed-term The Laboratory for Bone Biomechanics (LBB) at the Institute for Biomechanics at ETH Zurich is offering a PhD position in 3D bone tissue engineering. This position is
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offer We offer a 1-year project-based contract at the BMDS Lab (80% workload). A stimulating, collaborative environment within ETH Zurich, one of the world’s leading universities for science and
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-driven biomedical research across Zurich’s university hospitals, the University of Zurich and ETH Zurich. It provides secure infrastructure for integrating and harmonizing clinical data for research
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), ETH Zurich. The on-going project investigates starch biosynthesis in the important crop plant, cassava (Manihot esculenta). The starch-rich storage roots of cassava serve as a vital source of nutrition