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adoption by professional organizations such as the AOAC or Cereals & Grains (formerly AACC) would benefit The fellow will learn how to generate an instrumental method for soluble dietary fiber analysis
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identified in this way will represent targets for future gene editing to improve the rate of genetic improvement for reduced grain protein content. Learning Objectives: The candidate will learn about genetic
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using both conventional breeding methods and marker assisted breeding. Learning Objectives: The participant will partner with the mentor to learn more about: Conducting phenotype trials related to maize
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across the dairy supply chain. The participant will also learn about statistical analysis of data in consultation with ARS colleagues. Learning Objectives: Under the guidance of a mentor, the participant
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. Learning Objectives: Develop skills in plant breeding including hybridization techniques. Become familiar with ploidy manipulation techniques and analysis using flow cytometry, microscopy, and conventional
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analysis and collaboratively advance the development of standard operating procedures for advanced microscopy. Learning Objectives: Through this educational opportunity, the selected candidate will develop
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be focused on learning how to develop algorithms, performing biochar characterization tests, and characterizing microbial communities that colonize biochar in different ecosystems. Learning Objectives
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commercialization of corn hybrids with resistance to aflatoxin contamination and insect damage. Learning Objectives: This mentorship opportunity offers research training in applied plant breeding techniques as
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breeding. Learning Objectives: As an ORISE intern at our Center, the candidate will primarily learn the principles of classical plant breeding with a strong lean on applied genetics/genomics. By
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at the COSPRU. Learning Objectives: The participant will gain hands-on experience with in vitro cell lines and in vivo mouse studies. The participant will also gain hands-on experience in microbiota data analysis