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of travel arrangements. 2. Well-developed computer skills including proficiency with Word, Excel, PowerPoint, and Outlook. Ability to multitask; highly detail-oriented with excellent organizational skills
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on the position description and job requirements. All offers are contingent upon the successful completion of the background check. For additional information on the background check requirements and process visit
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, counsel patients on correct usage of medications and on possible drug interactions with other prescriptions. Provide accurate drug information to healthcare personnel, monitor and maintain records
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certification, drug testing and credit checks based on the position description and job requirements. All offers are contingent upon the successful completion of the background check. For additional information
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to detail and demonstrated skill working with minimal supervision. Ability to focus on detailed information and perform tasks requiring precision. Able to hold self and others accountable to achieve timebound
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accordance with regulatory guidance (IRB) and according to approved protocols. Responsibilities will include patient recruitment, scheduling, enrollment, and collection of data for study outcomes per each
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. Do not leave food uncovered. f. All items prepared must reach appropriate temperatures before serving. Refer to temperature for more information. g. Wears plastic gloves when handling food, which will
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of the background check. For additional information on the background check requirements and process visit "Learn about background checks" under the Applicant Support Resources section of Careers on the It's Your
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supervises) medications and pharmaceutical products, ensuring proper labeling, packaging, dosage information, and stock levels. Manage sterile compounding technician and daily IV workflow, in accordance with
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source of information to faculty, students and support staff on media production techniques and equipment operation. 4. Advises clients on availability of media equipment and schedules use of equipment. 5