284 algorithm-development-"Prof"-"Washington-University-in-St"-"Prof" positions at Washington State University
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: The College of Arts & Sciences at Washington State University (WSU) Tri-Cities seeks to develop applicant pools for adjunct faculty to teach in-person course offerings throughout the academic year. *This pool
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Economic Development (CED) Program Unit. This involves providing support to statewide Extension faculty and staff as necessary. Fiscal Management • Work as a key member of DGSS (Division of Governmental
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campus. We aspire to be the service provider of choice and the employer of choice. We believe in developing solutions of lasting value through robust dialogue and collaboration with our campus partners and
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addition, you are responsible for ensuring the effectiveness and efficiency of employee assigned work. You will develop, implement and enforce safety and maintenance programs and will learn and provide
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to increase GEAR UP students’ academic performance through direct tutoring and developing student’s positive academic behaviors and non-cognitive skills; mentoring and advising students to increase college and
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policies and may cross-train in other areas of research safety to broaden your impact. Additional Information: This is a full time (100% FTE), permanent position. Overtime eligibility dependent upon final
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operations of the campus buildings, grounds, and utilities on the Pullman campus. We aspire to be the service provider of choice and the employer of choice. We believe in developing solutions of lasting value
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Placement Coordinator position to consider! As a Clinical Placement Coordinator, you will be responsible for the planning, development and evaluation of clinical sites and arranging clinical experiences
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on the WSU campus in Pullman, WA. The incumbent will assist in developing a research program focused on developing novel sources of herbicide tolerance in winter wheat. The researcher will screen large
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of menu items, special menus, and catering menus. Responsible for developing new items annually and seasonally in conjunction with Catering Executive Chef. Ensure proper par stock ordering levels so that