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Child and Adult Care Food Program (CACFP) reporting requirements. You will prepare food substitute preparation for allergen and intolerance, deliver meals to classrooms, and clean the kitchen and wash
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Services. From eye-catching graphics to compelling web content, you’ll bring your ideas to life across a variety of platforms. You’ll also play a key role in shaping our public relations and communication
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of the program, from strategic planning and resource allocation to building partnerships that enhance student development and placement. In this role, you will design and implement initiatives that help students
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accomplishments and future needs; developing recommendations to improve program effectiveness. This position will provide support to key program components, including tutor training and supervision, career
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accounts; training and development; and employee tuition waiver. For additional information, please review the detailed Summary of Benefits offered by WSU for AP staff and Total Compensation . Required
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for the preparation of menu items, special menus, and catering menus for the Performance Nutrition Program in WSU Athletics. You will be responsible for developing new items annually and seasonally in conjunction with
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. It is anticipated that the successful candidate will begin the appointment on August 16, 2026. Job Duties: The successful candidate will develop a vigorous research program, mentor graduate students
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future needs; developing recommendations to improve program effectiveness. This position will provide support to key program components, including tutor training and supervision, career exploration, and
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development or negotiation, higher education, professional healthcare institution, or policy development. Experience coordinating the operation of a specialized or technical program. Experience in computerized
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the ability to develop and enforce policies, procedures, and practices that drive excellence and accountability across the organization. Essential Job Functions: 45% Compliance Management 25% Quality Management