316 parallel-and-distributed-computing-"U.S" positions at Washington State University
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Water treatment systems Condensate distribution equipment Pumps and air compressors Steam line components Computer-controlled plant operations You’ll be part of a team that values safety, precision, and
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State University encourages all qualified candidates to apply, including members of the military and veterans, and persons with disabilities. WSU employs only U.S. citizens and lawfully authorized non-U.S
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Needs Navigator position is funded by a 2-year state allocation and continuation of the position is dependent upon ongoing program funding by Washington State. Required Qualifications: Positions require a
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irrigation systems. Demonstrated experience with personal computers used to control computerized irrigation software programs. Area/College: WSU Spokane Department Name: Facilities Operations Location: Spokane
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departmental staff and faculty system-wide, negotiating revisions to contracts, and developing and implementing processes and procedures related to research support. You will be responsible for program results
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the accredited Athletic Training education curriculum program. Required Qualifications: Bachelor's degree in a related field, and BOC Certification by time of hire. Must have, or be able to obtain within two
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the preferred qualifications are not met. Only work visa sponsorship can be considered for non-U.S. workers for this position. Inquiries should be directed to Dr. Nancy Bell (nbell@wsu.edu ). About Washington
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fiscal projections. Demonstrated ability in problem solving that considers alternatives and provides flexibility. Proficiency with computer software (Microsoft Office applications) and database
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Training education curriculum program. Required Qualifications: Bachelor’s degree in a related field, and BOC Certification by time of hire. Must have, or be able to obtain within two months of hire, a
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general supervision of the Assistant Director to receives and distribute prepared meals from Dining Services. You will be responsible for record keeping of temperature logs, menu adjustments, inventory, and