59 algorithm-development-"Multiple"-"Prof"-"Prof"-"Newcastle-University" positions at Wageningen University and Research Center
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Head of the Bacteriology Department, you will: Play a pivotal role in developing and maintaining the expertise required for future-oriented diagnostics and prevention of bacterial (animal) diseases
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! We have a vacancy for a Researcher animal health and natural ingredients (24 – 32 hours a week). Our projects involve developing and improving analytical methods for growth promotors and veterinary
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there are plenty of challenges ahead of you. These challenges can also be seen as development opportunities. So if you do not yet have the track-record required in the vacancy, but do have solid work experience, we
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. You then enter this data into a database, making it available for your research colleagues. Maintaining relationships with FADN participants. You will prepare an annual report for each farmer
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contract for 18 months which will be extended for the duration of the project if you perform well. Wageningen University & Research offers plenty of opportunities for growth and development, with a strong
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reimbursement. Generous opportunities for training and development. Sabbatical leave, study leave, and partially paid parental leave. A permanent year-end bonus of 8.3%. Excellent pension plan via ABP. Discounted
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BU Greenhouse Horticulture, and Kraft Heinz. The overall research project studies pectin formation and development in tomatoes, and involves growing various tomato cultivars, analyzing their pectin
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office, and business developers in all matters related to client relationships, commercial opportunities, and translating plans into concrete actions. You are the bridge between science and practice
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legislation and regulations; developing new visual analysis techniques. Depending on your experience, identifying opportunities for collaboration both within and outside WFSR may also be part of your role
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thought leader to innovation, market development, and customer-driven solutions? Then we are looking for you! As a Principal Scientist in Flavour, with a specific focus on taste, you will be the scientific