51 computer-programmer-"Multiple"-"U"-"Prof"-"Prof"-"O"-"U.S"-"U.S" positions at Virginia Tech
Sort by
Refine Your Search
-
Job Description The program manager for the Commonwealth Cyber Initiative (CCI) Southwest Virginia node will perform program management duties that include the planning, implementation, and
-
Job Description The Program Administrative Manager in the College of Engineering Office of Research and Innovation provides comprehensive project management support to multiple research teams
-
Job Description The Global Education Office (GEO) at Virginia Tech seeks a detail-oriented, collaborative, and globally-minded Program Manager to join its faculty-led programs team. GEO is the
-
[NCAA]. Required Qualifications Working knowledge of programming & academic success within a collegiate athletic program. Experience in working with &/or providing support to a diverse student-athlete
-
experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
-
interns, specialty interns and residents. This will include assisting faculty with the Match program; handling the schedule for their orientations; assisting with the hiring paperwork and onboarding
-
university constituents. FITI is currently seeking an Applications and Data Programmer to be an integral part of the FITI Business Application Solutions team that designs, develops and supports innovative
-
providing daily services within our Integrated Pest Management (IPM) program. Additionally, this position will coordinate with the appropriate servicing vendor for the handling of animal control situations
-
spring semesters), various MII workshops, the Adhesion Science Short Course (that takes place in May every year), and the MII Seed Grant program. This position will also assist with the itineraries
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience