90 programming-"Multiple"-"Duke-University"-"FEMTO-ST-institute"-"U.S"-"U" positions at Virginia Tech
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                , presentation, & maintenance. • Ability to communicate effectively with all levels of personnel and public. • Ability to handle multiple tasks & serve high volume/quality in a fast-paced environment. Preferred 
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                Science (ICTAS) Marketing and Communications Manager leads a comprehensive communication and marketing program that elevates the university brand and priorities while emphasizing the institute by raising awareness 
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                development, the national security institute will advance national security in pursuit of a secure America. Within the Institute, multiple motivated applicants are sought to join as Research Faculty to support 
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                , Assistant Directors will plan, implement, and administer programs and initiatives designed to target, recruit, and enroll students in undergraduate degree programs. Key responsibilities include: *Serving as 
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                employer surveys, targeted program assessments and CPD annual reports. The director consults with CPD leadership and key campus partners to ensure sound data analysis and create sustainable processes 
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                Organizational & Project Management Skills: Demonstrated ability to manage multiple priorities independently while maintaining strong attention to detail in a fast-paced, deadline-driven environment. Budget 
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                for emergency needs. You'll also work with our guest dining program, conference billing, and student staff employment processes. 4) You’ll have the chance to grow and take advantage of a developmental plan with 
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                multiple tasks concurrently. • Excellent organizational and delegation skills. • Ability to work collaboratively in a higher education environment. • Proficient in use of PC; familiarity with Microsoft Word 
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                serve as the intermediate between daily farm operations and the poultry programs. The candidate will be responsible for daily management and maintenance of facilities and oversee the welfare of poultry 
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                procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures