483 parallel-and-distributed-computing-"UNIS"-"Meta"-"Humboldt-Stiftung-Foundation" positions at Virginia Tech
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Job Description The Systems Administrator resolves computer-related help requests and audiovisual issues for Virginia Tech's User Experience and Engagement unit. This position provides solutions by
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The Finance Information Technology and Innovation (FITI) department leverages technology to improve the operating environment of the Vice President for Finance senior management area and related university constituents. FITI is currently seeking an Applications and Data Programmer to be an...
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Job Description A Historian/Archeologist and Preservationist II, (Archeologist) full-time (40 hours/week) university staff position is available with the Virginia Tech Conservation Management Institute to support cultural resources management (CRM) at Marine Corps Base- Quantico (MCBQ),...
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note: Sponsorship is not available for this position. Required Qualifications - Master's degree in a relevant area (e.g., Information Technology, Computer science, Data Science, User Experience
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Job Description This position supports a fisheries and aquatics resources science delivery program in partnership with the USDA Forest Service, Southern Research Station, Center for Aquatic
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Job Description This position supports a fisheries and aquatics resources science delivery program in partnership with the USDA Forest Service, Southern Research Station, Center for Aquatic
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that are submitted to the Office of the Vice President for Facilities via the Assistant Vice President for Facilities and Operations. The incumbent will also manage the production, review, and distribution of internal
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extension offices and agricultural research and extension centers. This person supports desktop computers and various computer peripherals; provides guidance, training, and technical support to faculty, staff
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience