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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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available for this position. Required Qualifications • Master’s degree in a relevant field (Computer Science, Information Systems, or similar) OR a combination of education, training and work experience that
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note: Sponsorship is not available for this position. Required Qualifications - Master's degree in a relevant area (e.g., Information Technology, Computer science, Data Science, User Experience
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ability to work collaboratively. Required Qualifications • Associate's Degree program in electronics, fire alarm systems, or directly related field, or an equivalent combination of training and/or
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welcoming and supportive environment where all people can succeed and thrive. The successful candidate will lead a vibrant, externally funded research program that is recognized for scientific excellence
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relevant field (e.g., gerontology, nursing, health and human services, public health, or a related discipline). • Proven experience in program development, interdisciplinary collaboration, and research
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teaching in a veterinary program • Strong data analytical, organizational and communication skills • Excellent interpersonal skills and collaborative abilities • Demonstrated skill in working collaboratively
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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providing daily services within our Integrated Pest Management (IPM) program. Additionally, this position will coordinate with the appropriate servicing vendor for the handling of animal control situations
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instrumentation. The position will assists with Regulated Medical waste disposal and laboratory recycling program. Additionally, the position will be responsible for assembling, relocating, and managing office and