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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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to all aspects of the Virginia Tech National Industrial Security Program (NISP) and reports to the Associate Director, Industrial Security Program. The AFSO responsibilities include: • Support managing
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spring semesters), various MII workshops, the Adhesion Science Short Course (that takes place in May every year), and the MII Seed Grant program. This position will also assist with the itineraries
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welcoming and supportive environment where all people can succeed and thrive. The successful candidate will lead a vibrant, externally funded research program that is recognized for scientific excellence
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management systems, and skilled in leveraging financial and budgeting tools to support program planning and resource allocation. Comprehensive organizational abilities, exhibit excellent interpersonal and
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. The manager serves as a bridge between technical and functional stakeholders, regularly collaborating with program managers, finance, registration staff, and external partners to improve service delivery and
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, Virginia Erosion and Stormwater Management Program Permits, and the Virginia Tech Standards and Specifications. Additional responsibilities include: • Assisting with the development and administration
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logistics on assigned events including, but not limited to, décor, schedule, location, food and beverage, guest lists, audiovisual, communication, parking, transportation, program, entertainment, equipment
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and timely manner - Maintain relationships with external partner programs - Teach within the veterinary program and possibly within the public health program - Ensures compliance with all applicable
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providing daily services within our Integrated Pest Management (IPM) program. Additionally, this position will coordinate with the appropriate servicing vendor for the handling of animal control situations