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. Criminal conviction check required. Required Qualifications ● Bachelor’s degree in Business Information Technology, Computer Science, Information Systems or related field. ● 5 years of experience in
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. The manager serves as a bridge between technical and functional stakeholders, regularly collaborating with program managers, finance, registration staff, and external partners to improve service delivery and
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The GIS Analyst performs a variety of intermediate to advanced technical duties related to the responsibilities of the Potomac Aquifer Recharge Monitoring Laboratory (PARML) in conjunction with the Hampton Roads Sanitation District SWIFT infrastructure project with a focus on the GIS...
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providing daily services within our Integrated Pest Management (IPM) program. Additionally, this position will coordinate with the appropriate servicing vendor for the handling of animal control situations
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Job Description A Historian/Archeologist and Preservationist II, (Archeologist) full-time (40 hours/week) university staff position is available with the Virginia Tech Conservation Management Institute to support cultural resources management (CRM) at Marine Corps Base- Quantico (MCBQ),...
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note: Sponsorship is not available for this position. Required Qualifications - Master's degree in a relevant area (e.g., Information Technology, Computer science, Data Science, User Experience
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Job Description This position supports a fisheries and aquatics resources science delivery program in partnership with the USDA Forest Service, Southern Research Station, Center for Aquatic
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Job Description This position supports a fisheries and aquatics resources science delivery program in partnership with the USDA Forest Service, Southern Research Station, Center for Aquatic
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The Finance Information Technology and Innovation (FITI) department leverages technology to improve the operating environment of the Vice President for Finance senior management area and related university constituents. FITI is currently seeking an Applications and Data Programmer to be an...
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience