442 computer-science-programming-languages-"U.S"-"U"-"U.S" positions at Virginia Tech
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
- Provides leadership in short- and long-term strategic planning and implementation of recruitment programs and activities, marketing plans, technology, and office goals that encompass the recruitment of DVM
-
his PhD degree in Prof. Curtis Berlinguette’s lab at University of British Columbia in Canada in 2018. He then moved to Prof. Erwin Reisner’s lab at the University of Cambridge for postdoc program. In
-
. Preferred Qualifications AAS or BS in Accounting or related field; courses in Veterinary Technology, Animal Science or Animal Husbandry; training and experience using various computer software programs
-
responsible for program management support in assigned areas of responsibilities as needed (e.g., Satisfactory Academic Progress, Professional Judgments, Outreach and Communication, and Education Abroad, etc
-
experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
-
Office, Web Reports, corporate purchasing cards, and VT Foundation funds. • Completed the Fiscal Training Program (Introduction to Fiscal Support) or an equivalent credential related to fiscal support
-
available for this position. Required Qualifications • Master’s degree in a relevant field (Computer Science, Information Systems, or similar) OR a combination of education, training and work experience that
-
relevant field (e.g., gerontology, nursing, health and human services, public health, or a related discipline). • Proven experience in program development, interdisciplinary collaboration, and research
-
% online degree program with a focus on data analytics, which has been recognized by U.S. News & World Report. The Ph.D. program is offered jointly with the Economics Department (in the College of Science
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience