61 computer-programmer-"Multiple"-"U"-"Prof"-"Prof"-"U.S"-"O"-"O.P" positions at Virginia Tech
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. The lab will be affiliated with the Fralin Biomedical Research Institute (FBRI) at Virginia Tech and jointly be members of the Children’s National Hospital Cancer and Immunobiology program. The lab’s work
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responsible for program management in assigned areas of responsibilities (i.e. Satisfactory Academic Progress, Professional Judgments, Outreach and Communication, and Education Abroad, etc.) The advisor assists
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, etc.) - provide support to VT leadership to achieve successful project outcomes - ensure design and construction maximizes program goals, while conforming to the project’s established criteria for scope
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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digital fluency, accessible technologies and universal design for learning (UDL), and course and program design. Complementing their focus on research, the UX Researcher helps gauge impact by assisting with
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Preferred Qualifications • Demonstrated program management and supervisory experience of junior lab staff • Success in proposal development and managing extramural funded programs Pay Band Faculty; Salary
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[NCAA]. Required Qualifications Working knowledge of programming & academic success within a collegiate athletic program. Experience in working with &/or providing support to a diverse student-athlete
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resilience initiatives. This position plays a key role in ensuring smooth program operations by providing documentation support, marketing and coordinating events and meetings, assisting with reporting and
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responsible for program management support in assigned areas of responsibilities as needed (e.g., Satisfactory Academic Progress, Professional Judgments, Outreach and Communication, and Education Abroad, etc
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience