224 computer-programmer-"the"-"U"-"IMPRS-ML"-"Zintellect"-"IDAEA-CSIC" positions at Virginia Tech
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interpersonal and communication skills. Preferred Qualifications Enrollment in or interest in enrolling in a veterinary technician program, with tuition reimbursement opportunities available. Pay Band 3; Salary
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, the Associate Director is responsible for all services and products in their respective program. All NI&S Associate Directors will be highly engaged with each other, exhibiting a shared commitment to deliver
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employer surveys, targeted program assessments and CPD annual reports. The director consults with CPD leadership and key campus partners to ensure sound data analysis and create sustainable processes
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the department's goals support and advance the priorities of the University's Strategic Plan. This role requires expertise in athletics administration as well as strong leadership, communication, and collaboration
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. - Interest in mentoring graduate students and contributing to the strategic direction of a dynamic research program. Exempt: Not eligible for overtime Appointment Type Restricted Salary Information 53,550
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mentorship to students and junior researchers working on programs. In addition those appointed to the rank of Senior Research Associate will have the responsibility for leading program development efforts
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programs. The Grant Administrator will provide support for all aspects of sponsored research program administration, from pre-award development and submission to post-award management, budget execution, and
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reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining options available on campus
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• Engagement in personal, professional and community outreach activities • Formal employee award and recognition program • Professional learning opportunities • Generous leave • Comprehensive and affordable
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience