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effectively. ● Must be detail oriented. ● Experience with and ability to learn computer software. ● Must have a demonstrated ability to interact respectfully and comfortably with all individuals while
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effectively. ● Must be detail oriented. ● Experience with and ability to learn computer software. ● Must have a demonstrated ability to interact respectfully and comfortably with all individuals while
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Administration, Hospitality Management, Nutrition, or Culinary Arts. • Supervision and management experience in a multiple item menu, food service establishment. • Previous front-of-the-house management experience
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. Management level experience with progressive leadership responsibilities. Demonstrated technical and administrative experience. Sophisticated and comprehensive knowledge of multiple operating systems and
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each spring). Required Qualifications *Bachelor's degree *Demonstrated organizational skills to accommodate multiple priorities. *Exemplary interpersonal, communication and presentation skills with
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to prioritize and perform multiple tasks. The candidate must be willing to work both independently and cooperatively in a team atmosphere. Preferred Qualifications A Bachelor in Music or equivalent background in
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independently managing multiple assignments, prioritizing, and meeting deadlines. • General office and/or customer service support experience in an academic or professional environment • Proficient computer
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sensitivity genomic tools for the characterization of measurable residual disease (MRD) in patients with AML to predict and prevent relapse. This work includes multiple governmental and private sector
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
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. • Overall project management experience must include multiple project types and sizes in various phases of the project cycle contributing to a total project portfolio of approximately $250 million in value