233 computer-programmer-"the"-"IMPRS-ML"-"U"-"Harper-Adams-University" positions at Virginia Tech
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President for Audit, Risk, and Compliance and Chief Risk Officer and will work collaboratively with various departments to coordinate the COI and COC program. This is a hands-on position that liaises with a
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and/or recruiting experience with a federal service academy, senior military college, college ROTC program, or comparable professional experience in higher education. The chosen candidate will also have
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, Virginia Erosion and Stormwater Management Program Permits, and the Virginia Tech Standards and Specifications. Additional responsibilities include: • Assisting with the development and administration
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Job Description The Entomology Department Kuhar Lab is looking for a dedicated individual to apply technical knowledge to assist the vegetable entomology research and Extension program. Applies
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and related university constituents. FITI is currently seeking an Applications and Data Programmer to be an integral part of the FITI Business Application Solutions team that designs, develops and
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. Experience working in a Division I "Power 4" athletic department. Experience coordinating team and recruiting travel for a Division I athletic program. Experience working with a diverse group of coaches, staff
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in Hall C. If the candidate has experience with data analysis in the GlueX collaboration, we will consider the possibility to analyze data in support to the Generalized Parton Distributions program
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Job Description The Travel and Events Assistant provides administrative and program support to the Travel and Events Manager, and general office support. Responsibilities include independently and
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interns, specialty interns and residents. This will include assisting faculty with the Match program; handling the schedule for their orientations; assisting with the hiring paperwork and onboarding
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience