205 machine-learning-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Villanova University
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students’ growth and development. Coordinate retention services with other departments such as but not limited to college advising centers, Learning Support Services, Writing Center, Math and Learning
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computer applications. Preferred Qualifications: Division I rowing experience a plus. Water safety skills and CPR. Physical Requirements and/or Unusual Work Hours: Some lifting, carrying equipment, walking
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other mailings Additional Information: · Basic office skills and computer skills including MS Word and Excel. · Must be able to work independently. · Excellent communication and interpersonal skills, and
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operational functions. Strong knowledge of all standard computer applications, including Microsoft Office products, with advanced level skills in Microsoft Excel as it applies to data management. Proficient
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to and ability to use a computer. Wage Rate: 18.00 Posting Detail Information Closing Date (11:59pm ET): Open Until Filled Yes
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, but experience is preferred. Evening and weekend hours are constant throughout the year and are a major requirement for employment. Efficient / ability to learn in Adobe Premiere Pro, or Final Cut X
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. Duties and Responsibilities: Duties involved in teaching courses may include: Leading class and conducting all associated planning and grading Reviewing student work and assessing learning Participating in
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(Vegetable prep machine), broilers, large batch kettles, and slicers, etc Proper knife skills. Knowledge of proper and safe knife handling Knowledge of basic knife cuts (dice, julienne, chiffonade, mince, etc
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, break down. Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc Proper knife skills. Knowledge of proper and safe knife
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, break down. Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc Proper knife skills. Knowledge of proper and safe knife