Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
and food safety. Knowledge of kitchen equipment. Knowledge of cooking and food service methods. Knowledgeable with Microsoft Excel and work computer software programs. Skills Skills in written and oral
-
standards, and course/program outcomes are met in each class taught. Maintains a student-oriented approach to education. Coordinates engaged and/or service-learning work experience programs with students as
-
-advocates and confident members of the campus community. Summary of Responsibilities Job responsibilities include but are not limited to: Meet with assigned students to review Canvas assignments, plan
-
Position Announcement The Department of Languages and Cultures is seeking a highly motivated self-starter to work as an ASL tutor in the foreign language lab. Applications will be reviewed on a
-
techniques. Knowledge of arithmetic, algebra, and geometry and their scenic applications. Knowledge of design techniques, tools, and principles involved in the production of precision technical plans
-
Position Announcement The Language Hub in the Department of Languages and Cultures is seeking highly motivated self-starters with experience in digital audio and/or video production. Applications
-
and personal fulfillment through service. Summary of Responsibilities Works closely with GEAR UP counselors to identify eligible students, recruit, and onboard them into the GEAR UP program. Tracks
-
collaborating with UVU departments, local school districts, and community organizations. This role helps students navigate applications for training programs or colleges, complete FAFSA forms, and participate in
-
Engineering Design Other duties as required. Qualifications / Licenses / Certifications Must be a current UVU Student Must be an AED major currently enrolled in the program and have one year of drafting/design
-
preparation, cooking, measuring, and serving according to the Child and Adult Care Food Program guidelines. Assisting the Cook with daily cleaning of dishes, surfaces, equipment, and floors according to health